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Banquets

Gala menu 4 course 2016

Galamenu I. á 685 CZK incl. VAT / 1 person
Prosciutto with lettuce, fresh blueberries and balsamico reduction
Vegetable broth with fine pieces of root vegetable
Steak from Holstein veal served on fresh chanterelle, baked potatoes
Orange cheese cake
couvert

Galamenu II. á 595 CZK incl. VAT / 1 person
Fresh salmon tartar with caviar served with white toast and crème fraîche
Beef consommé with dry sherry and parsley
Pork fillet mignon with pumpkin purée, leaf spinach and glazed shallot
grilled potates
Vanilla créme brulée
couvert

Galamenu III. á 703 CZK incl. VAT / 1 person
Gently filleted roast veal with caper mayonnaise
Vegetable broth with fine pieces of root vegetable
Duck breasts served on currant sauce with pink pepper, semolina gnocchi
Capuccino mascarpone cake with cognac sauce
couvert

Galamenu IV. á 771 CZK incl. VAT / 1 person

Beet root carpaccio with whipped goat cheese and pine nuts
Veal consommé with vegetable
Beef steak with green pepper sauce, decoration from grilled vegetable,
potatoes au gratin
Chocolate tart with pear
couvert

Galamenu of czech specialities I. á 556 CZK incl. VAT / 1 person
Bone-in-ham served with fresh horse radish and dark bread
Chicken broth with small butter dumplings
Beef in cream sauce with cranberries and whipped cream, home made dumplings
Curd cheese strudel
couvert


Galamenu of czech specialities II. á 664 CZK incl. VAT / 1 person

Bone-in-ham served with fresh horse radish and dark bread
Chicken broth with small butter dumplings
Duck breasts with red cabbage purée, potatoe dumlings
Stewed apples pie with vanilla sauce
Couvert


Vegetarian galamenu á 572 CZK incl. VAT / 1 person
Beet root carpaccio with whipped goat cheese and pine nuts
Seasonal cream soup
Truffle risotto with roasted zucchini  
Dessert as a majority menu
couvert

Book table
online
Reservation to
Brasserie of Letenský zámeček

Reservation will be confirmed by email.