Banquets

Galamenu I. á 754 CZK incl. VAT / 1 person
Duck liver paté with fois gras pieces and fig in oporto wine
Strong julliene vegetable broth
St. Jacobs mussels served on lemon butter
Veal medallions with chanterelles, gnocchi and cheese sauce
Tarte Tatin – apple pie with vanilla ice cream
Couvert

Galamenu II. á 720 CZK incl. VAT / 1 person
Fresh salmon tartar with caviar served with white toast and créme fraiche
Beef consome with dry sherry and parsley
Mushroom ragout, home made polenta
Baby chicken with rosemary, boiled potatoes
Lemon cake with white meringue
Couvert

Galamenu III. á 751 CZK incl. VAT / 1 person
Swordfish carpaccio with pepper, red grapefruit and wine dressing
Chicken broth with two colors beans
Sea wolf with extra virgin olive oil and lemon, potatoe purée with carrot
Duck breasts, stewed apple slices with orange peel, home roasted spetzle
Chocolate créme brulée with raspberries
Couvert

Galamenu IV. á 780 CZK incl. VAT / 1 person
Common corn salad with cherry tomatoes and french dressing
Whipped onion soup
Taglitelle with fresh truffles
Beefsteak with green pepper, bean pods on butter, grilled Nicolas potatoes
Orange froth with chocolate sauce
Couvert

Czech speciality menu  I. á 582 CZK incl. VAT / 1 person
Bone-in-ham served with fresh horse radish and dark bread
Chicken broth with butter gnocchi
Goose liver on shallot
Beef with cream sauce, home made dumpling, cranberries and whipped cream
Warm currant cake
Couvert

Czech speciality menu  II. á 616 CZK incl. VAT / 1 person
Home made game pate with cumberland sauce
Strong julliene vegetable broth
Slices of smoked beef tonque with cold horse radish sauce
Duck breasts with potatoe dumlings and red cabbage purée
Strawberry dumplings made from curd dough
Couvert