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Buffet Menu

Buffet 2016


Buffet I.

Cold plates and appetizers
Beef carpaccio
Spanish jamon and Italian Prosciutto with dried fruits
Mozzarella served with tomatoes and fresh basil
Fresh salmon tartar with caviar
Baked goat cheese served on white toast with cranberries

Salad bar
Lettuce
Cherry tomatoes
Cucumbers
Radishes
Peppers
Dried tomatoes
French dressing
crème fraîche
Balsamico, olive oil

Warm buffet
Pork mignon with pink pepper sauce
Roasted veal with fresh chanterelle sauce
Haunch of lamb on rosemary and pomegranate
Salmon wellington
Crispy chicken breasts
Mushroon lasagne with truffle

Side dishes
Jasmin rice
Potatoes au gratin
Baked Nicolas potatoes
Grilled vegetable – aubergine, zucchini, peppers
Spinach

Desserts
Strawberry cake
Selection of minidesserts
Tiramisu
Chocolate mousse

Grams     846 g + bread / 1 person
Price          785 CZK incl. VAT / 1 person



Basic buffet menu can be upgraded by your wish with next specialities mentioned in following part of the offer.

Buffet II.

Cold plates and appetizers
Homemade porchetta (roasted pork with herb filling)
Beet root carpaccio with whipped goat cheese and pine nuts
Minitomatoes and mozarella
Smoked salmon with crushed pepper and lime jelly
Fresh beef tartar with garlic toasts

Salad bar
Lettuce
Cherry tomatoes
Cucumbers
Radishes
Peppers
Dried tomatoes
French dressing
crème fraîche
Balsamico, olive oil

Warm buffet
Turkey breast
Pork filet mignon with pepper sauce
Salmon with root vegetable on white wine
Veal cheeks stewed in red wine
Veal steak with Dijon sauce
Lasagne bolognese

Side dishes
Boiled potatoes Nicolas
Jasmin rice
Potatoes au gratin
Ratatouille
Spinach

Desserts
Almond pie with pears
Carrot cake
Chocolate truffle cake
Selection of minidesserts

Grams     888 g + bread / 1 person
Price          854 CZK incl. VAT / 1 person



Basic buffet menu can be upgraded by your wish with next specialities mentioned in following part of the offer.


Czech specialities buffet

Cold plates and appetizers
Bone-in-ham with pickles and horseradish
Duck liver paté with toasts and cranberries jelly
Slices of baked veal haunch with caper mayonnaise
Fresh beef tartar with garlic toasts
Smoked trout
Mozzarella with cherry tomatoes

Salad bar
Lettuce
Cherry tomatoes
Cucumbers
Radishes
Peppers
Dried tomatoes
French dressing
crème fraîche
Balsamico, olive oil

Warm buffet
Boneless baked crispy duck
Roasted veal
Beef with cream sauce
Grilled salmon with spinach
Chicken and pork cocktail schnitzels

Side dishes
Potatoes au gratin
Two kinds of homemade dumplings
Stewed red cabbage
Spinach
Baked potatoes Nicolas

Desserts
Homemade cookies with double filling
Strudel with curd cheese filling
Selection of minidesserts

Grams     932 g + bread / 1 person
Price          805 CZK incl. VAT / 1 person



Basic buffet menu can be upgraded by your wish with next specialities mentioned in following part of the offer.


Additional specialities and products

Pasta tasting                             45 CZK / 1 person
Sea food spaghetti, ravioly with beef filling and tomatoe sugo sauce

Cocktail schnitzels                             38 CZK / 1 person

Fried cocktail schnitzels from pork and chicken

Selection of cheeses                        73 CZK/ 1 person
Bire, Niva, Old goat cheese, Pecorino served with grapes, dried fruit and nuts

Fresh fruit plate                             39 CZK / 1 person
Grapes, banana, kiwi, pineapple, melone

Chocolate fountaine                                 37 CZK / 1 person
Sliced fruit, batter pastry
(minimum 30 portions)

Czech Christmas specialities                            82 CZK / 1 person

Tea christmas cookies, Christmas punch, apples in a bathrobe, old Bohemian Cuba, fried carp, potatoe salad                            

Grilled piglet 30 kg                                9 500 CZK
(6-8 kg of meat, enough for  25 guests)            

Haunch of pork 10 kg                            4 000 CZK

(8 kg of meat, enough for 25 guests)                    


Book table
online
Reservation to
Brasserie of Letenský zámeček

Reservation will be confirmed by email.