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Buffet Menu

Buffet 2017

Buffet I.

Cold plates and appetizers
Beef carpaccio
Spanish jamon and Italian Prosciutto with dried fruits
Mozzarella served with tomatoes and fresh basil
Fresh salmon tartar with caviar
Grilled chicken wrap with guacamole sauce

Salad bar
Lettuce, Cherry tomatoes, Cucumbers, Radishes, Peppers, Dried tomatoes, French dressing, crème fraîche
Balsamico, olive oil

Warm buffet
Pork fillet mignon baked in pancetta
Roasted veal with fresh chanterelle sauce
Salmon wellington
Crispy chicken breasts
Mushroom lasagna with truffles

Side dishes
Jasmin rice
Potatoes au gratin
Baked Nicolas potatoes
Bean pods
Grilled vegetable – aubergine, zucchini, peppers

Desserts
Strawberry cake
Selection of minidesserts
Tiramisu

Grams 906 g + bread / 1 person
Price 778 CZK incl. VAT / 1 person

Basic buffet menu can be upgraded by your wish with next specialities mentioned in following part of the offer.


Buffet II.

Cold plates and appetizers
Sliced smoked duck breast with cold gingerbread sauce
Beet root carpaccio with whipped goat cheese and pine nuts
Minitomatoes and mozarella
Smoked salmon with crushed pepper and lime jelly
Fresh beef tartar with garlic toasts

Salad bar
Lettuce, Cherry tomatoes, Cucumbers, Radishes, Peppers, Dried tomatoes, French dressing, crème fraîche
Balsamico, olive oil


Warm buffet
Turkey breast
Pork filet mignon with peppercorn sauce
Salmon with root vegetable on white wine
Veal cheeks stewed in red wine
Zucchini and saffron ragout

Side dishes
Boiled potatoes Nicolas
Jasmin rice
Potatoes au gratin
Ratatouille
Spinach

Desserts
Orange mousse with chocolate line
Chocolate truffle cake
Selection of minidesserts

Grams 902 g + bread / 1 person
Price 859 CZK incl. VAT / 1 person


Basic buffet menu can be upgraded by your wish with next specialities mentioned in following part of the offer.

Czech specialities buffet

Cold plates and appetizers
Bone-in-ham with pickles and horseradish
Sliced roast veal with caper mayonnaise
Fresh beef tartar with garlic toasts
Smoked trout
Mozzarella with cherry tomatoes

Salad bar

Lettuce, Cherry tomatoes, Cucumbers, Radishes, Peppers, Dried tomatoes, French dressing, crème fraîche
Balsamico, olive oil

Warm buffet
Boneless baked crispy duck
Roasted veal
Beef with cream sauce
Grilled salmon with spinach
Chicken and pork cocktail schnitzels

Side dishes
Potatoes au gratin
Two kinds of homemade dumplings
Stewed red cabbage
Spinach
Baked Nicolas potatoes

Desserts
Homemade cookies with double filling
Selection of minidesserts

Grams 942 g + bread / 1 person
Price 818 CZK incl. VAT / 1 person


Basic buffet menu can be upgraded by your wish with next specialities mentioned in following part of the offer.


Additional specialities and products

Pasta tasting 54 CZK / 1 person
Penne all'Arrabbiata, Linguine al nero di seppia s krevetami

Cocktail schnitzels 38 CZK / 1 person
Fried cocktail schnitzels from pork and chicken

Selection of cheeses 73 CZK/ 1 person
Bire, Niva, Old goat cheese, Pecorino served with grapes, dried fruit and nuts

Fresh fruit plate 39 CZK / 1 person
Grapes, banana, kiwi, pineapple, melone

Chocolate fountaine 42 CZK / 1 person

Sliced fruit, batter pastry
(minimum 30 portions)

Grilled piglet min. 30 kg 9 500 CZK
(6-8 kg of meat, enough for  25 guests)            

Haunch of pork min. 10 kg 4 000 CZK
(8 kg of meat, enough for 25 guests)                    

Book table
online
Reservation to
Brasserie of Letenský zámeček

Reservation will be confirmed by email.