Buffet Menu

Letensky chateau

Buffets menu 2011

Buffet menu I.

Cold plates and miniappetizers
Duck liver paté
Young pea with oregano, olive oil and bacon chips
Mozzarella with tomatoes and fresh basil
Roasted polenta with beef escalope and horseradish dresing
Salmon tartar with caviar
Baked goat cheese served on nut bread

Salads
Mixed vegeetable salad
Roman salad with parmesan sauce and croutons
Rucola with baked cherry tomatoes and feta cheese
Balsamico, olive oil

Warm buffet
Pork fillet mignon, cream sauce with pink rushed pepper and balsamic reduction
Rabbit saddle with chanterelle sauce
Filleted lamb rump
Welington from salmon
Chicken in sauce from coconut milk, chili and pink ginger

Self-service warm buffet
Tempura from champignons portobello, parsley, zucchini, schrimps and pieces of chicken
Lasagne with king boletes

Side dishes
Wild rice
Small home-made dumplings
Roasted Nicolas potatoes
Mixture of roasted carrot and zucchini
French butter beans

Desserts
Créme brulée
Lemon and pictachio "Macarons"
Chocolate cubs wth chilli
Selection of minidesserts from our pastry

Grams 720 g + bread and rolls / 1 person
Price 611 CZK / 1 person

Buffet menu II.

Cold plates and miniappetizers
Prawns with picant sauce and chilli
Fried chicken pieces in sesame, pink ginger
Milles feuilles from goat cheese and grilled aubergine
Carpaccio from duck breasts
Grissini with parma ham
Minitomatoes filled with cherry mozzarella
Bone-in-ham with cucumbers and horseradish

Salads
Mixed vegetable salad
Salad with baby spinach, goat cheese and lemon dressing
Comon corn salad with cherry tomatoes
Wild endive with dijon dressing, cream and Comté cheese
Balsamico, olive oil

Warm buffet
Chicken breasts with sicilian marsala sauce and créme fraiche
Pork fillet mignon with mashroom ragout
Deer shoulder with cream
Grilled yellow fin tuna
Lamb Cordon bleu
Endive baked with mozzarella

Self–service warm buffet
Salmon with pineapple on skewer
Chicken breasts and pork mignon with red onion on skewer
Vegetable rolls (spring rolls)

Side dishes
Arborio risoto with asparagus
Zucchini ragout
Boiled Nicolas potatoes
Baked potatoe slices with cream
Small home made dumplings
Young carrot with pea pod and spring onion

Desserts
Home made nugat with pistachio, coffee and orange filling
Small Créme Caramel
Cheese cake with raspberries
Selection of minidesserts from our pastry

Grams 780 g + bread and rolls / 1 person
Price 712 CZK / 1 person

Buffet menu supplemented by czech specialties

Cold plates and miniappetizers
Bone-in-ham with cucumbers and horseradish
Home made game paté decorated by cumberland sauce
Swordfish carpaccio
Smoked beef tongue with horseradish sauce
Baked goat cheese served on nut bread
Prosciutto di Parma with cantaloupe
Minitomatoes filled by cherry mozzarella

Salads
Green slad with horseradish
Mixed vegetable salad
Roman salad with parmasan sauce and crutons
Balsamico, olive oil

Warm buffet
Baked crunchy duck
Roasted pork with sprouts
Deer shoulder with cream
Salmon pastry puffs
Chicken filled by fresh chanterelle
Vegetable ratatouille baked with emmental cheese

Self-service warm buffet
Fried coktail pork schnitzels
Fried cocktail chicken schnitzels
Quiche with smoked salmon

Side dishes
Baked potatoe slices with cream
Small home made bread dumplings
Small home made potatoe dumplings
Stewed red cabbage
Baked Nicolas potatoes

Desserts
Home made cookies with double filling
Fruit Princess dessert of two kinds
Mini pinwheels
Mousse chocolate

Grams 850 g + bread and rolls / 1 person
Price 628 CZK / 1 person

Basic buffet menu can be upgraded by your wish with next specialities mentioned in following part of the offer.

Supplementing specialities and products

Seafood and sea fish plate 105,- Kč / 1 person
marinated salmon, smoked halibut, Saint Jacob's mussels, tartar from fresh salmon, shrimps salad with fresh avocado

Selection of local cheeses 30,- Kč / 1 person
Hermelín, Niva, Eidam and Madeland cheese, decorated with grapes, dried appricots and nuts

Selection of french cheeses 80,- Kč / 1 person
Camembert, Brie, Comte, Rocquefort, decorated with grapes, dried appricots and nuts

Fresh fruit plate 25,- Kč / 1 person
Grapes, banana, kiwi, pineapple, melone

Coctail schnitzels 30,- Kč / 1 person
Coctail schitzels from pork, coctail schitzels from chicken fried in wine pastry

Chocolate fountaine 45,- Kč / 1 person
Sliced fruit, batter pastry

Christmas specialities

Old Czech mushroom „Kuba“ 40,- Kč / 1 person
Christmas turkey (approx 5kg) with chestnut filling 2 000,- Kč
Christmas tea cookies 35,- Kč / 1 person